Lunch & Dinner

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Backstage Crostini – The Backstage Bistro Specialty
Three thick slices of sourdough bread seasoned with garlic, and then grilled.
No substitutions please.

Carmelized Mushroom Crostini – $5.00 – Caramelized mushrooms and fresh thyme served on top of fi eld greens that have been tossed with a balsamic reduction and garnished with freshly grated parmigiano reggiano

Sausage with Red Pepper Purèe Crostini – $5.00 – Italian sausage and peppers served on top of spicy roasted red pepper purée sprinkled with asiago cheese

Savory Ham Crostini – $5.00 – Seared Amish ham with raspberry jalapeño preserves and caramelized onions sprinkled with Gruyére cheese

Caprese Crostini – $5.00 – Fresh mozzarella warmed in the oven topped with chilled vine-ripened tomatoes, fresh basil and garlic that have been tossed in aged balsamic

Beef Tenderloin Crostini – $7.25 – Beef tenderloin with cherry chili preserves topped with caramelized onions and provolone

Artichoke Soufflé Crostini – $4.00 – Artichoke souffl é topped with grated parmesan and a dash of Urfa pepper

Warm Creamy Spinach Crostini – $4.00 – Gourmet spinach spread with zesty green onions and crunchy water chestnuts
slightly warmed and topped with parmesan cheese

Sautéed Mediterranean Olives – $10 – *Backstage Bistro exclusive. Marinated Mediterranean olives sautéed with fresh herbs and garlic and served with warm sourdough bread and extra virgin olive oil

Marinara Bread – $5 – Freshly toasted sourdough baguette seasoned with garlic butter and Italian herbs served with a side of our house-made marinara sauce


Lenticchie Stew – $5.75 – *Backstage Bistro exclusive. A rustic, homemade soup with fresh vegetables, lentils, a touch of bacon, fresh herbs with dried, red chilies for a little kick. Garnished with a drizzle of kalamata extra virgin olive oil and grated parmigiano reggiano


Becki Salad – $4.25 • $8.00 – Artichoke hearts, hearts of palm, black olives and thinly sliced red onions on a bed of crisp Romaine and iceberg lettuces, tossed with house-made Italian vinaigrette and topped with freshly grated parmesan

Cabaret Salad – $4.50 • $8.50 – Crisp Romaine and iceberg lettuces tossed with dried cranberries, thinly sliced red onions, crunchy croutons, and a creamy, sweet onion dressing. Topped with additional dried cranberries, toasted pine nuts and freshly grated parmesan

Fresh Herb & Vine-Ripened Tomato Salad – $4.25 • $8.00 – *Backstage Bistro exclusive. A light and leafy salad made up of mixed fi eld greens, seasoned juicy tomatoes, red onions, fresh basil, cilantro and dill tossed with balsamic vinaigrette

Grilled Chicken & Crisp Apple Salad – $10.25 – *Backstage Bistro exclusive. Fresh spring greens tossed with crisp apples, toasted almonds, thinly sliced red onion with fresh off the grill juicy chicken breast and aged balsamic vinaigrette

**Add 4 oz. of fresh, marinated, grilled strips of chicken breast to any salad for $2.75
**Add 4 oz of pan seared beef tenderloin to any salad for $3.50
**Add 4 oz of sliced Amish ham to any salad for $2.00


Angel Hair with Sausage & Peppers – $10 – Mild Italian sausage, sautéed with sweet bell peppers and onions on top of a bed of angel hair pasta with fresh marinara sauce

Pesto & Mushroom Ravioli – $13 – Portobello mushroom ravioli tossed with fresh pesto, sundried tomatoes, black olives, toasted pine nuts and parmesan

Lemon-Herb Chicken Pasta – $10 – *Backstage Bistro exclusive. Marinated grilled chicken breast served over a bed of herbed angel hair pasta topped with a light but piquant lemon herb sauce with hints of fresh mint, garlic, zesty lemon. Served with a side of sautéed zucchini and cherry tomatoes topped with shaved parmigiano reggiano ***This item can be made gluten free by replacing the pasta with rice

Stacked Ravioli Lasagna – $11.50 – *Backstage Bistro exclusive. Mushroom ravioli, layered with our fresh marinara sauce, Italian herbs and mozzarella, then baked ‘till hot and bubbly. Served with a side of sautéed zucchini and cherry tomatoes topped with shaved parmigiano reggiano


Build Your Own Pizza – $10 – 10″ thin and crispy pizza with your choice of one topping: Pepperoni, mushrooms, onions, black olives, jalapeños, fresh tomatoes, green peppers or banana peppers. Additional toppings $1.00

BBQ Chicken Pizza – $12 – 10″ thin and crispy pizza topped with marinara, mozzarella & asiago cheeses, red onions and our house–made sweet & tangy pulled BBQ chicken

Pesto Pizza – $12 – 10″ thin and crispy pizza made with pesto sauce, mozzarella, asiago & gorgonzola cheeses, fresh onions, tomatoes and black olives. Topped with toasted pine nuts, parmesan and herbs

White Pizza – $12 – 10″ thin and crispy pizza made with mozzarella, asiago & gorgonzola cheeses, mushrooms, thinly sliced red onions, parmesan and fresh rosemary

**Additional toppings for any pizza: Grilled chicken – $2.75. Italian sausage – $2.00. Side of marinara – $2.00.
Side of ranch – $1.00


*Both paninis are a Backstage Bistro exclusive

Chicken Panini with Red Pepper Purée – $9.50 – Grilled chicken on panini bread with red pepper purée topped with red onion and fresh arugula

Ham, Apple & Sharp Cheddar Panini – $9 – Grilled Amish ham & cheddar cheese with poached apples and grainy mustard on whole grain bread

Beef Tenderloin Sandwich – $10 – Thinly sliced beef tenderloin seared and served on a grilled Kaiser roll with a creamy house-made horseradish sauce and crisp sautéed onions

BBQ Chicken Sandwich – $8.50 – Tender pulled chicken with a sweet & tangy barbecue sauce served on a toasted Kaiser roll

Pepperoni Sub – $8.50 – Zesty pepperoni slices with banana peppers, mozzarella & cheddar cheeses oven baked on a soft sub bun and served with fresh lettuce and Italian dressing

Grilled Chicken Sandwich – $9 – Fresh marinated, grilled chicken breast topped with lettuce and tomato on a toasted Kaiser roll with a side of mayonnaise and/or mustard

**All sandwiches are served with kettle chips and dill pickle spear on the side
**Substitute field greens tossed in balsamic vinaigrette for kettle chips at no cost
**Bacon, Swiss, cheddar, provolone, or pepper jack cheese can be added to any sandwich for an additional $1.00


Our Most Requested Martinis – Dirty Goose Martini, Washington Appletini, Raspberry Martini, Backstage Cosmopolitan, Chocolate Martini, Peach Martini, Maker’s Manhattan, Watershed Gimlet

Clos Du Bois Chardonnay
Kendall Jackson Chardonnay
Starmont “Merryvale” Chardonnay
Cakebread Chardonnay
Mommy’s Time Out Pinot Grigio
Sterling Sauvignon Blanc
Groth Sauvignon Blanc
Sutter Home White Zinfandel
Chateau St. Michelle Riesling

William Hill Cabernet
Chateau St. Jean Cabernet
Napa Cellars Cabernet
Mt. Veeder Cabernet
Columbia Crest Merlot
H3 Merlot
Jacob’s Creek Reserve Shiraz
Estancia Pinot Noir
Menage a Trois Red Blend
Burnet Ridge Purple Trillium
Via Vecchia Trovato










Korbel Brut

Budweiser, Bud Light, Coors Light, Miller Lite
Amstel Light, Corona Extra, Heineken, Killians Red, Michelob Ultra, Michelob Amber Bock, Mike’s Hard Lemonade, Yuengling
Magic Hat Number 9, Sam Adams Boston Lager, Saranac Black & Tan, Smirnoff Ice
Columbus Brewing IPA
Strongbow Cider
Non Alcoholic Beer – O’Douls, O’Douls Amber

Soda, etc
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper,
Mt. Dew, Mug Root Beer (free refills)
Fresh Brewed Iced Tea (free refills)
Make it a Float!
Hot Chocolate, Hot Apple Cider
Backstage Armando Blend Coffee (free refills)
Hot Tea







503 S. Front St. • Brewery District • Columbus, OH • 43215
p  (614) 416-7625   –   e  [email protected]