Lunch & Dinner

Backstage Crostini – The Backstage Bistro Specialty
Three thick slices of sourdough bread seasoned with garlic, and then grilled.
No substitutions please.

* Carmelized Mushroom Crostini – $5.00 – Caramelized mushrooms and fresh thyme served on top of fi eld greens that have been tossed with a balsamic reduction and garnished with freshly grated parmigiano reggiano

* Sausage with Red Pepper Purèe Crostini – $5.00 – Italian sausage and peppers served on top of spicy roasted red pepper purée sprinkled with asiago cheese

* Savory Ham Crostini – $5.00 – Seared Amish ham with raspberry jalapeño preserves and caramelized onions sprinkled with Gruyére cheese

* Caprese Crostini – $5.00 – Fresh mozzarella warmed in the oven topped with chilled vine-ripened tomatoes, fresh basil and garlic that have been tossed in aged balsamic

* Beef Tenderloin Crostini – $7.25 – Beef tenderloin with cherry chili preserves topped with caramelized onions and provolone

* Artichoke Soufflé Crostini – $4.00 – Artichoke souffl é topped with grated parmesan and a dash of Urfa pepper

* Warm Creamy Spinach Crostini – $4.00 – Gourmet spinach spread with zesty green onions and crunchy water chestnuts
slightly warmed and topped with parmesan cheese

Sautéed Mediterranean Olives – $10 – *Backstage Bistro exclusive. Marinated Mediterranean olives sautéed with fresh herbs and garlic and served with warm sourdough bread and extra virgin olive oil

Marinara Bread – $5 – Freshly toasted sourdough baguette seasoned with garlic butter and Italian herbs served with a side of our house-made marinara sauce

Lenticchie Stew – $5.75 – *Backstage Bistro exclusive. A rustic, homemade soup with fresh vegetables, lentils, a touch of bacon, fresh herbs with dried, red chilies for a little kick. Garnished with a drizzle of kalamata extra virgin olive oil and grated parmigiano reggiano

Becki Salad – $4.25 • $8.00 – Artichoke hearts, hearts of palm, black olives and thinly sliced red onions on a bed of crisp Romaine and iceberg lettuces, tossed with house-made Italian vinaigrette and topped with freshly grated parmesan

Cabaret Salad – $4.50 • $8.50 – Crisp Romaine and iceberg lettuces tossed with dried cranberries, thinly sliced red onions, crunchy croutons, and a creamy, sweet onion dressing. Topped with additional dried cranberries, toasted pine nuts and freshly grated parmesan

Fresh Herb & Vine-Ripened Tomato Salad – $4.25 • $8.00 – *Backstage Bistro exclusive. A light and leafy salad made up of mixed fi eld greens, seasoned juicy tomatoes, red onions, fresh basil, cilantro and dill tossed with balsamic vinaigrette

Grilled Chicken & Crisp Apple Salad – $10.25 – *Backstage Bistro exclusive. Fresh spring greens tossed with crisp apples, toasted almonds, thinly sliced red onion with fresh off the grill juicy chicken breast and aged balsamic vinaigrette

**Add 4 oz. of fresh, marinated, grilled strips of chicken breast to any salad for $2.75
**Add 4 oz of pan seared beef tenderloin to any salad for $3.50
**Add 4 oz of sliced Amish ham to any salad for $2.00

Angel Hair with Sausage & Peppers – $10 – Mild Italian sausage, sautéed with sweet bell peppers and onions on top of a bed of angel hair pasta with fresh marinara sauce

Pesto & Mushroom Ravioli – $13 – Portobello mushroom ravioli tossed with fresh pesto, sundried tomatoes, black olives, toasted pine nuts and parmesan

Lemon-Herb Chicken Pasta – $10 – *Backstage Bistro exclusive. Marinated grilled chicken breast served over a bed of herbed angel hair pasta topped with a light but piquant lemon herb sauce with hints of fresh mint, garlic, zesty lemon. Served with a side of sautéed zucchini and cherry tomatoes topped with shaved parmigiano reggiano ***This item can be made gluten free by replacing the pasta with rice

Stacked Ravioli Lasagna – $11.50 – *Backstage Bistro exclusive. Mushroom ravioli, layered with our fresh marinara sauce, Italian herbs and mozzarella, then baked ‘till hot and bubbly. Served with a side of sautéed zucchini and cherry tomatoes topped with shaved parmigiano reggiano

Build Your Own Pizza – $10 – 10″ thin and crispy pizza with your choice of one topping: Pepperoni, mushrooms, onions, black olives, jalapeños, fresh tomatoes, green peppers or banana peppers. Additional toppings $1.00

BBQ Chicken Pizza – $12 – 10″ thin and crispy pizza topped with marinara, mozzarella & asiago cheeses, red onions and our house–made sweet & tangy pulled BBQ chicken

Pesto Pizza – $12 – 10″ thin and crispy pizza made with pesto sauce, mozzarella, asiago & gorgonzola cheeses, fresh onions, tomatoes and black olives. Topped with toasted pine nuts, parmesan and herbs

White Pizza – $12 – 10″ thin and crispy pizza made with mozzarella, asiago & gorgonzola cheeses, mushrooms, thinly sliced red onions, parmesan and fresh rosemary

**Additional toppings for any pizza: Grilled chicken – $2.75. Italian sausage – $2.00. Side of marinara – $2.00.
Side of ranch – $1.00

*Both paninis are a Backstage Bistro exclusive

Chicken Panini with Red Pepper Purée – $9.50 – Grilled chicken on panini bread with red pepper purée topped with red onion and fresh arugula

Ham, Apple & Sharp Cheddar Panini – $9 – Grilled Amish ham & cheddar cheese with poached apples and grainy mustard on whole grain bread

Beef Tenderloin Sandwich – $10 – Thinly sliced beef tenderloin seared and served on a grilled Kaiser roll with a creamy house-made horseradish sauce and crisp sautéed onions

BBQ Chicken Sandwich – $8.50 – Tender pulled chicken with a sweet & tangy barbecue sauce served on a toasted Kaiser roll

Pepperoni Sub – $8.50 – Zesty pepperoni slices with banana peppers, mozzarella & cheddar cheeses oven baked on a soft sub bun and served with fresh lettuce and Italian dressing

Grilled Chicken Sandwich – $9 – Fresh marinated, grilled chicken breast topped with lettuce and tomato on a toasted Kaiser roll with a side of mayonnaise and/or mustard

**All sandwiches are served with kettle chips and dill pickle spear on the side
**Substitute field greens tossed in balsamic vinaigrette for kettle chips at no cost
**Bacon, Swiss, cheddar, provolone, or pepper jack cheese can be added to any sandwich for an additional $1.00

Our Most Requested Martinis – Dirty Goose Martini, Washington Appletini, Raspberry Martini, Backstage Cosmopolitan, Chocolate Martini, Peach Martini, Maker’s Manhattan, Watershed Gimlet

503 S. Front St. • Brewery District • Columbus, OH • 43215
p  (614) 416-7625   –   e  [email protected]

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